The following is a list of recent health inspections from retail food establishments across the Rio Grande Valley. Along with restaurants, the lists includes learning centers and hospitals. Please check back. We update this list frequently as we receive new inspections.
Most of these health inspections are routine, but some are the result of complaints.
How to read the inspection reports
- OUT = out of compliance
- IN = in compliance
- NA = not applicable
- NO = not observed
- COS = corrected on site
- F/U = follow-up
Risk categories
- High
- Medium
- HSP - Highly susceptible population (This includes preschool age children and older adults. The category covers places such as health care centers, assisted living, day care centers, hospitals and nursing homes.)
- HACCP - Hazard analysis critical control point (This is for facilities with specialized processes like vacuum packaging of foods, such as beef jerky.)
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